In the early 1900s, the Bronx Zoo treated alcohol as medicine.
Zookeepers believed beer, wine, and spirits could calm animals, improve digestion, or restore energy. Bears were given beer. Monkeys sipped wine. Even elephants were sometimes dosed with alcohol during illness or stress.
The results were mixed.
Some animals became sluggish and unresponsive.
Others grew agitated and unpredictable. Keepers slowly realized that what
relaxed humans didn’t work the same way on animals.
As veterinary science improved, alcohol
treatments quietly disappeared. No announcements. No scandals. Just a slow
change in practice.
The zoo moved on.
So did history.
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